USING CZILLI CORRECTLY
Handmade in Graz. One spoonful at the end – and the dish is 'finished'.
Czilli would be a great gift for a wedding or other event.
This glass is not only a great gift, but also a great table decoration. We can also make Czilli in smaller glasses and adjust the price. We can also change the name on the label and make it a Czilli "Lisa & Markus", for example, so that the guests have a nice memory.
Just ask!
10 quick recipe ideas:
Fried egg / scrambled egg: Pour CZILLI over it at the end, done.
- Pasta Aglio e Olio: 1-2 tsp as a finish.
- Pizza: top with sprinkles after baking.
- Oven-roasted vegetables: Add CZILLI only when it's on the plate (the crunch stays crunchy).
- Rice/Bowl: Rice + vegetables + CZILLI + sesame seeds (if available).
- Potato salad/lentil salad: Fold in the Styrian/Classic seasoning at the end.
- Steak/Tofu: as a finishing touch after frying.
- Soup/Ramen Quick: 1 tsp on top, do not cook.
- Snack/Bread: Butter + CZILLI + Salt (very simple).
- Dessert (Chocolate): Yogurt/vanilla ice cream + ½ tsp, test