USING CZILLI CORRECTLY
Handmade in Graz. One spoonful at the end – and the dish is 'finished'.
Honestly, I can't think of anything you couldn't eat chilli with. It goes perfectly with Asian dishes, curries, rice, pasta, but also pizza, salads, or regional dishes. Once you've tried it, you'll honestly want to eat it with almost everything, because it can be addictive.
Our Czilli is vegan and contains no preservatives, flavorings, or colorings. Once opened, store in a dark place and consume within 2 months.
10 quick recipe ideas:
Fried egg / scrambled egg: Pour CZILLI over it at the end, done.
- Pasta Aglio e Olio: 1-2 tsp as a finish.
- Pizza: top with sprinkles after baking.
- Oven-roasted vegetables: Add CZILLI only when it's on the plate (the crunch stays crunchy).
- Rice/Bowl: Rice + vegetables + CZILLI + sesame seeds (if available).
- Potato salad/lentil salad: Fold in the Styrian/Classic seasoning at the end.
- Steak/Tofu: as a finishing touch after frying.
- Soup/Ramen Quick: 1 tsp on top, do not cook.
- Snack/Bread: Butter + CZILLI + Salt (very simple).
- Dessert (Chocolate): Yogurt/vanilla ice cream + ½ tsp, test