USING CZILLI CORRECTLY
Handmade in Graz. One spoonful at the end – and the dish is 'finished'.
How did we come up with the name Czilli? Carina Ziegler (Zotter) & Christof Ziegler... our initials have always been the same. We wanted a personal connection to our brand and a unique, easy-to-remember name. CZilli was perfect.
10 quick recipe ideas:
Fried egg / scrambled egg: Pour CZILLI over it at the end, done.
- Pasta Aglio e Olio: 1-2 tsp as a finish.
- Pizza: top with sprinkles after baking.
- Oven-roasted vegetables: Add CZILLI only when it's on the plate (the crunch stays crunchy).
- Rice/Bowl: Rice + vegetables + CZILLI + sesame seeds (if available).
- Potato salad/lentil salad: Fold in the Styrian/Classic seasoning at the end.
- Steak/Tofu: as a finishing touch after frying.
- Soup/Ramen Quick: 1 tsp on top, do not cook.
- Snack/Bread: Butter + CZILLI + Salt (very simple).
- Dessert (Chocolate): Yogurt/vanilla ice cream + ½ tsp, test