USING CZILLI CORRECTLY
Handmade in Graz. One spoonful at the end – and the dish is 'finished'.
Meet CZILLI: high-quality chili oil from Graz, handmade with passion. Discover how an idea became a moment of pure enjoyment.
The culinary world is diverse and unique. It would be a shame not to experience it. We want to combine Eastern and local flavors. It will be a true explosion of taste.
Discover this unique, previously unknown taste!
Crunchy,
spicy, nutty, umami… simply tasty!
Asian spices mixed with familiar flavors make
Our Czilli is something very special.
Czilli goes perfectly with Asian dishes, curries, rice, pasta, but also pizza, salads, or regional dishes. Once you've tried it, you'll honestly eat it with almost everything, because it can be addictive.
Our Czilli is vegan and contains no preservatives, flavorings, or colorings.
10 quick recipe ideas:
Fried egg / scrambled egg: Pour CZILLI over it at the end, done.
- Pasta Aglio e Olio: 1-2 tsp as a finish.
- Pizza: top with sprinkles after baking.
- Oven-roasted vegetables: Add CZILLI only when it's on the plate (the crunch stays crunchy).
- Rice/Bowl: Rice + vegetables + CZILLI + sesame seeds (if available).
- Potato salad/lentil salad: Fold in the Styrian/Classic seasoning at the end.
- Steak/Tofu: as a finishing touch after frying.
- Soup/Ramen Quick: 1 tsp on top, do not cook.
- Snack/Bread: Butter + CZILLI + Salt (very simple).
- Dessert (Chocolate): Yogurt/vanilla ice cream + ½ tsp, test